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Food & Dining

First Magazine To Showcase African-Americans In Food, Wine and Travel Makes Its Debut In Print

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After years of planning and months of anticipation, V. Sheree Publishing announced the premiere print issue of Cuisine Noir, the first magazine to showcase African-Americans in food, wine and travel, on Monday, September 26.

Chef Tre Wilcox from Bravo's "Top Chef" and Marquee Grill & Bar in Dallas reconnected with Cuisine Noir after being the first online feature story in 2007 when the magazine originally launched before changing ownership and re-launching under V. Sheree Publishing in 2009. Readers will enjoy an in-depth look into Wilcox's career and rise to the top.

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Hennessy Salutes a Moment in History With Release Of Hennessy 44

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In recognition of one of the most defining moments in American history, Hennessy is introducing a limited edition bottle honoring the inauguration of the 44th President of the United States. In honor of this momentous occasion and furthering Hennessy’s long standing commitment with the urban community, a percentage of proceeds from the Hennessy 44 Limited Edition bottle will be donated to the Thurgood Marshall College Fund to help cultivate a new generation of leaders.

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