• HOME
• ABOUT
• ARTICLES
• BUSINESS
• COMMUNITY
• EVENTS
• JOBS
• MEETUP
• NEWS
• ADVERTISE
• CONTACT

.

Delaware's King of Cakes Featured In Essence Magazine

Press Release 5/12/09

Essence Article - Men Who Cook: Dana Herbert

Dana Herbert, also cleverly known as the “Sugar Daddy”, is owner and pastry chef of Desserts By Dana in Bear, DE. Desserts By Dana is known for their work with sugar and for doing top notch cakes and pastries for weddings, social events, birthdays, and beyond.

“We try to do just about anything” says Dana Herbert. “We are known for doing the kind of cakes that other bakeries in the area do not want to touch. The fact that we do the difficult projects and put a lot of love into what we do definitely sets us apart from the competition.”

Desserts By Dana has been privileged to do cakes for companies such as Marriott International, Sysco, Power 99FM, various convention centers, country clubs and more. You will also find Desserts By Dana’s high end cakes at a variety of different bridal shows in the area. They pride themselves on being over the top with their cakes and artistry.

Desserts By Dana was awarded “Best of Bear” for 2008 for wedding suppliers and featured in a number of magazines and websites including Delaware Today Magazine, American Cake Decorating Magazine; Mailbox News Magazine; UD Messenger Magazine; Bear Flier Newspaper; Route 40 Flier Newspaper; Kappa Alpha Psi Journal; and more. Desserts By Dana also is shown on Americas #1 wedding site theKnot.com; WeddingWire.com; Wedding Channel.com and a host of other popular sites. Most recently he was selected as a feature chef on Essence.com, the website for the Magazine Essence.

The sky’s is the limit for the King of Cakes. Look out for him in the near future as he plans to release a book featuring his unique cooking style and recipes. Desserts By Dana can be found at www.dessertsbydana.com.

.